This is another one of Emeril's creations. Goes good with Peacn Crusted Fried Chicken *RAWEGG WARNING The American Egg Board states:"There have been warnings...
Author: Kaccy G.
Make and share this Horseradish Sour Cream recipe from Food.com.
Author: DrGaellon
Make and share this Caramel Cake (Paula Deen) recipe from Food.com.
Author: KaraRN
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: Carolyn M.
Make and share this Rhubarb Apple Conserve recipe from Food.com.
Author: dicentra
My friend Kathy shared this recipe with me; I don't know the original source. This recipe is the most delicious preserves recipe I've found! I give jars...
Author: Graciebonica
Make and share this Dry Roasted Edamame Brittle recipe from Food.com.
Author: Ambervim
I served this New England recipe for Christmas dinner. The recipe adds a regional ingredient-cranberries- to a baked sweet potato dish. The combination...
Author: Heather Lazar
Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.
Author: heather9706duke
I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.
Author: Candle Lover
Make and share this Worcestershire Paste Marinade recipe from Food.com.
Author: zeldaz51
Delightfully Raw salad dressing that is simply delicious!! Found this on youtube from one of the Raw Vegan people I follow and modified to the spices I...
Author: Trixyinaz
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling...
Author: akcooker
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the...
Author: Kit_Kat
Make and share this Creamy Tomato-Basil Mug-O-Soup recipe from Food.com.
Author: invictus
This is a yummy, quick, and easy dip. If you don't have cilantro, don't worry as it's very good without it too!
Author: Juenessa
Make and share this Chicken and Spinach Veloute recipe from Food.com.
Author: Kasha
Make and share this Frozen Buttermilk Salad recipe from Food.com.
Author: ChefDebs
This cauliflower salad becomes a conversation piece when you take it to a covered dish event. I assemble the avacado mixture, adding the avacado itself...
Author: Wineaux
Tangy buttermilk combined with peaches makes this shake taste like peach pie. A great use for fresh peaches.
Author: Kelly
This is a great substitute for anyone who either has an egg allergy or... if you're like me and you have a recipe that needs eggs fast and youre completely...
Author: Ze Chef Pixay
From Woman's Day, April 17, 2010 as part of another recipe. I haven't tried this yet. It seemed like a simple alternative ketchup recipe.
Author: HisPixie
Make and share this Spiced Whipped Cream recipe from Food.com.
Author: QueenJellyBean
For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped...
Author: jerheis
From Roald Dahl's Revolting Recipes cookbook. This wallpaper needs to be made a day or two before to allow it to dry out. This will keep easily for a week...
Author: WI Cheesehead
Make and share this Caramel-Orange Sauce recipe from Food.com.
Author: SassiFras
Just as it says, it's so simple to make and just so delicious to eat - What a side dish for any meal!! For a smoother potato-like texture, purée cooked...
Author: Chef mariajane
I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still...
Author: happygurl06
Make and share this Tangy Cocktail Franks recipe from Food.com.
Author: dicentra
Make and share this Instant Pot Curry Ginger Squash Soup recipe from Food.com.
Author: sheepdoc
Another great recipe from the christmas with paula deen cookbook. is great served on waffles or pancakes just as she suggests. cooking time is really chill...
Author: bjd44535
Season your bird with a flavorful takeoff. This came from Everyday With Rachael Ray. I have not tried this just posting for safe keeping.
Author: internetnut
Harvesting the remainder of the tomatoes, zucchinis, yellow squash and cherry tomatoes before a reported frost had me scrambling a bit. I figured on making...
Author: Chef1MOM-Connie
Each and every ingredient's flavor comes through every bite. When I planted my avocado trees I went on a search for new recipes. This is one of them.
Author: Ambervim
This one-pot recipe was made for the Ready, Set, Cook: Lucky #13 Cooking Contest utilizing 5 ingredients from the special list including "fresh baby carrots,...
Author: AcadiaTwo
wanted to post a recipe for a green salad because when I create a shopping list to take to the store sometimes this is the stuff I forget to pick up!
Author: upsgirl88
Make and share this Baked Apples With Dried Apricots recipe from Food.com.
Author: Chef mariajane
I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was...
Author: Engrossed
DD was charmed to find a dish that shares her name. It seems I've made gallons of this dressing. It is nice on lettuce and lovely over fruit. It's from...
Author: Countrywife
These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand...
Author: Ma Field
I was watching 'The Best Thing I Ever Ate ' and Cat Cora (an Iron Chef)described this spicy broccoli. They didn't give the recipe but they showed some...
Author: sofiaballatango
Make and share this Maple-Pear Applesauce recipe from Food.com.
Author: ratherbeswimmin
This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.
Author: angelfan